Ali's Roti Restaurant Menu
Ali's Roti Restaurant is a Trinidadian gem located at 1188 Blue Hill Ave in Mattapan, MA. Known for its historic presence in the community, this restaurant offers a variety of dishes, such as flavorful beef and chicken rotis that keep customers coming back for more. Reviews praise the excellent food and wonderful service, with a special mention for the must-try chicken roti. While some customers have noted the lack of parking, the overall experience at Ali's Roti Restaurant is one of satisfaction and delight. With amenities like delivery, takeout, outdoor seating, and catering services, Ali's Roti Restaurant ensures a memorable dining experience for all.
Roti (Dhal Puri)
Curry Boneless Chicken Roti Wrap
Popular. Roti wrap stuffed with generous portions of curry boneless chicken with your choice of up to three sides. .
Curry Beef Roti Wrap
Roti wrap filled with generous portions of boneless curry beef and your choice of up to three sides.
Curry Goat Roti Wrap (Bone-In)
Roti Wrap filled with bone-in curried goat pieces with your choice of up to three sides.
Curry Shrimp Roti Wrap
Roti wrap filled with large curry shrimp and your choice of up to three sides.
Red Snapper (Boneless) Fish Roti Wrap
Roti Wrap filled with Boneless Red Snapper and your choice of up to sides.
Vegetarian Roti Wrap
Roti wraps filled with your choice of up to four sides.
Curry Chicken (Boneless) & Buss Up Shot Roti
Buss up shot roti (paratha) wrapped separately served with boneless curry chicken and chicken curry sauce with your choice of up to veggie sides to rip your paratha and dip into.
Curry Shrimp Buss Up Shot Roti
Buss up shot roti (paratha) wrapped separately and served with curry shrimp, shrimp curry sauce and your choice of up to veggie sides to rip your paratha and dip into.
Vegetarian Buss Up Shot Roti
A vegetarian buss up shot roti (paratha), wrapped separately including up to three veggie sides of your choice to rip your paratha and dip into.
Curry Beef & Bush Up Shot (Paratha) Roti Until pm
Buss up shot Roti (Paratha) wrapped separately and served with Beef in a curry sauce and you choice of veggie sides to rip your paratha and dip into
Curry (Bone) Goat & Buss Up Shot Roti Until pm
Buss up shot Roti (Paratha) wrapped separately and serve with Goat in a curry sauce and your choice of veggie sides to rip your paratha and dip into
Curry Bone Chicken & Bush Up Shot (Paratha) Roti
Buss up shot Roti (Paratha) wrapped separately and served with Bone Chicken curry sauce of your choice up to veggie sides to rip your paratha and dip into
Snapper Fish & Bush Up Shot (Paratha) Roti
Buss up shot Roti (Paratha) wrapped separately served with stewed sauce and you your choice of up to veggie sides to rip your paratha and dip into
Buss Up Shot (Paratha) Roti
Rice Dinner with Curried Meats And/or Curried Vegetables
Curry Chicken (Boneless) Dinner With Rice
Popular. Boneless curry chicken pieces in chicken curry sauce served on a bed of rice of your choice with up to three vegetable sides. .
Curry Shrimp Dinner With Rice
curried shrimp in shrimp curry sauce topped with cilantro on a bed of rice of your choice and up to veggie sides.
Vegetarian Dinner
Choose up to four vegetarian options (including rice). Does not include a roti wrap (dhal puri) or buss up shot (paratha).
Curry Beef Dinner With Rice
Boneless curry beef cubes in beef curry sauce served on a bed of rice of your choice with up to three veggie sides.
Curry Bone Chicken Dinner With Rice
Bone curry Chicken in a curry sauce served on a bed of rice of your choice with up to three() veggie sides
Stewed Ox Tail Dinner With (Thu, Fri And Sat Only) With Rice
Stewed Ox Tail in a stewed sauce served on a bed of rice of your choice with up to three () veggie sides
Curry Bone Goat Dinner With Rice
Goat Bone Curry Dinner in a curry sauce served on a bed of rice of your choice with up yo veggie sides.
Roti (Dhal Puri) Skins
A unique flatbread filled with ground split peas that are infused with mix of Indian and Caribbean spices and seasonings.
Buss-Up Shot Roti (Paratha)
Popular. A Trinidad and Tobago original flatbread (roti) which is tender, moist, buttery and flakey. It is beaten, in local parlance, "Buss-up" into pieces while on the griddle. It is used to dip into the curried meats and veggies for an unforgettable bite bursting with flavors. .
Oz. Curry Potato (Aloo)
Delicious diced chunks of seasoned and curried potato.
Oz. Steamed Cabbage
Steamed cabbage which is lightly seasoned and tossed with green peas and carrots.
Oz. Curry Chickpeas
Curried whole chickpeas (channa).
Oz. String Beans (Bodi)
Green string beans in a curry sauce.
Oz. Pumpkin
Flavored and seasoned mashed pumpkin.
Veggie Sides
Meat Sides
Curry Shrimp Side Order ( Only)
( pieces).
Curry Boneless Chicken (oz)
Boneless chicken cooked in a traditional curry sauce, typically includes onions, tomatoes, and a blend of Indian spices.
Curry Beef Side (oz)
Beef cubes simmered in a traditional Indian curry sauce, typically includes a blend of spices.
Curry Goat Side Order ( oz )
(Bone-in).
Curry Bone Chicken (oz)
Bone-in chicken simmered in a richly spiced curry sauce, typically including onions, tomatoes, and a blend of traditional Indian spices.
Ox-Tail Stewed oz
Oxtail, traditionally stewed with Indian spices, simmered in a rich sauce, typically includes a blend of aromatic herbs and vegetables.
